Chocolate Malted Cookies - cooking recipe

Ingredients

1 c. butter-flavored shortening
1 1/4 c. packed brown sugar
1/2 c. malted milk powder
2 Tbsp. chocolate syrup
1 Tbsp. vanilla extract
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate chunks
1 c. (6 oz.) milk chocolate chips

Preparation

In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt. Gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2-inch balls. Place 3-inches apart on ungreased baking sheets. Bake at 375\u00b0 for 12 to 14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack. Yield: about 1 1/2 dozen.