Pound Cake - cooking recipe

Ingredients

6 eggs
2 c. plain flour
2 c. sugar
2 sticks butter
dash of salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Put all ingredients in mixing bowl. Beat 12 minutes. Pour into greased, floured tube pan. Bake at 325\u00b0 for 50 minutes or until brown.