Creamed Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower, broken into florets
1 tsp. salt
4 Tbsp. bread crumbs or crushed croutons
1 c. half and half
butter
2 tsp. bread crumbs

Preparation

Cook cauliflower in 1-inch of water with salt.
When boiling, reduce the heat, cover and simmer for 6 minutes.
Drain and put in casserole.
Sprinkle with 4 Tbsp. bread crumbs or crushed croutons. Pour half and half over vegetable. Dot with butter and sprinkle 2 tsp. crumbs over top.
Bake uncovered in 350\u00b0 oven for 25 minutes. Garnish with fresh parsley if desired.