Zucchini With Walnuts - cooking recipe

Ingredients

1 lb. zucchini, cut in 1/2-inch slices
1/3 c. sliced green onions with tops
2 Tbsp. butter
3 Tbsp. dry sherry
1/2 tsp. salt
1/4 c. coarsely chopped walnuts

Preparation

In
a
saucepan, mix zucchini, onion and butter.
Cook, uncovered,\tover
low
heat
for
5 minutes.
Stir in wine and salt; cover and cook over low heat until zucchini is tender, 3 to 5 minutes.\tAdd walnuts.
Serves 4.