Breakfast Egg Pizza - cooking recipe

Ingredients

1 can Pillsbury refrigerated pizza crust
8 eggs
1/2 pkg. fully cooked sausage patties (slices)
1 tomato, cored and thinly sliced
1 c. shredded low-fat Mozzarella cheese

Preparation

Preheat oven to 425\u00b0.
Unroll pizza crust, press into 10-inch round pizza pan or 9 x 2-inch pan.
Bake 8 to 10 minutes or until lightly browned.