No Bake Butterscotch Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter
1 (5 oz.) can evaporated milk
1 box instant butterscotch pudding
1/3 c. crunchy peanut butter
3 1/2 c. quick oatmeal

Preparation

Combine sugar, butter and milk; bring to boil.
Boil for 2 minutes until soft ball forms.
Remove from heat.
Add pudding mix (dry) and peanut butter.
Stir until dissolved.
Stir in oatmeal and mix well.
Drop by teaspoon onto waxed paper and allow to cool until firm, about 30 cookies.