Meaty Spinach Manicotti - cooking recipe

Ingredients

2 pkg. (8 oz) manicotti shells
1/4 c. butter
2 1/2 c. milk
1/4 c. flour
2 eggs, beaten
3/4 c. grated Parmesan cheese
1 lb. bulk Italian sausage
4 c. diced cooked chicken
2 pkg. (10 oz) frozen chopped spinach, thawed & squeezed dry
1 c. (4 oz) shredded Mozzarella cheese
2 cans (26 1/2 oz) spaghetti sauce
1/4 c. minced fresh parsley

Preparation

Cook manicotti according to package directions.
Melt butter in saucepan.
Stir in flour until smooth.
Gradually add milk. Bring to boil, cook and stir 2 minutes until thickened.
Stir in Parmesan cheese until melted, set aside.