Pork Loin With Pineapple - cooking recipe

Ingredients

2 to 2 1/2 lb. pork loin
1 tsp. salt
3 Tbsp. honey
1 Tbsp. white vinegar
juice of 1 orange
2 tsp. grated fresh ginger or 1 tsp. ground ginger
1 Tbsp. soy sauce
1 (14 oz.) can pineapple chunks

Preparation

Scrape surface of pork loin.
Sprinkle with salt.
Place in oven roasting pan.