Meringue Chocolate Chip Cookies - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
3/4 c. sugar
1 tsp. vanilla
6 oz. chocolate chips (mini)
1/2 c. pecans, chopped fine

Preparation

Beat egg whites, salt and cream of tartar until stiff.
Add sugar and vanilla.
Fold in chips and nuts.
Spray cookie sheet. Drop by teaspoon.
Cook at 300\u00b0 for 20 to 25 minutes.