Carrot Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. oil
2 c. grated carrots
1 (8 oz.) can crushed pineapple and juice
3 eggs
1 tsp. vanilla

Preparation

Mix dry ingredients and nuts.
Add oil, carrots and pineapple. Add eggs, then vanilla.
This should take 5 minutes beating. Bake in greased tube pan or 2 loaf pans for an hour at 350\u00b0.