Tennessee Pumpkin Bread - cooking recipe

Ingredients

1 2/3 c. sifted flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 1/3 c. sugar
2 eggs
1/3 c. water
1/4 tsp. baking powder
3/4 tsp. salt
1/3 c. shortening
1/2 tsp. vanilla
1 c. canned mashed pumpkin
1/2 c. chopped nuts

Preparation

Cream the shortening, gradually beating in sugar. Add eggs, pumpkin, water, nuts and vanilla. Blend in dry ingredients. Turn batter into 2 loaf pans and bake at 350\u00b0 for 45 to 55 minutes or until done. Cool.