Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crust, chilled
1 pkg. vanilla sugar-free pudding mix (4 1/2 c. serving size)
3/4 c. skim milk
1/2 c. solid pack pumpkin (no sugar added)
1/2 tsp. allspice
1/2 tsp. ginger
1/8 tsp. nutmeg
2 c. Cool Whip

Preparation

Put skim milk and pudding mix in mixing bowl and beat with wire whisk for 1 minute.
(Mixture will be very thick.) Set aside and let stand for 5 minutes.