Zucchini Parmigiana - cooking recipe

Ingredients

1 very large or 2 small zucchini
16 oz. Mozzarella cheese
Locatelli or Romano cheese
2 cans Hunt's tomato puree
1 1/2 lb. sausage
1 onion, chopped
3 cloves garlic
chopped parsley
basil
salt and pepper
1/3 c. olive oil
2 eggs, beaten
bread crumbs
3 Tbsp. grated Parmesan

Preparation

Prepare Sauce:
In large pot add oil, chopped onion and about 8 sausage links and brown.
Add 2 cans tomato puree and spices, garlic, parsley, basil, salt and pepper and 3 tablespoons grated Parmesan.
Simmer on low heat, stirring regularly for 1 to 1 1/2 hours.