Mexican Salad - cooking recipe

Ingredients

1 lb. ground chuck
4 oz. Cheddar cheese
1 jar Sloppy Joe sauce
1 avocado
salsa
tortilla chips
1 head lettuce

Preparation

Shred and save 2 tablespoons cheese.
Cut remaining cheese into cubes.
Peel, seed and cut into slices the avocado.
In a large pan, cook beef until browned.
Drain fat.
Add Sloppy Joe sauce and cook until hot.
Chop lettuce coarsely and arrange on a plate.
Top with avocado, salsa, tortilla chips, cheese cubes and cooked ground chuck.
Top all with reserved shredded cheese. Serves 4.