Praline Cookies - cooking recipe

Ingredients

2 c. pecans
20 large marshmallows
1 3/4 c. graham cracker crumbs
pinch of salt
1 stick oleo
2 c. sugar
1 small can Pet milk

Preparation

Bring oleo, sugar and milk to a rolling boil, stirring constantly or it will burn.
Boil for 3 minutes.
Remove from heat and stir in marshmallows and salt, stirring until marshmallows are melted.
Add crumbs, pecans and vanilla.
Drop by spoonfuls onto wax paper.