Boston Cream Pie - cooking recipe

Ingredients

1 1/4 c. flour
1 1/2 c. baking powder
1/2 tsp. salt
1/3 c. margarine
1 c. sugar
1 egg
3/4 c. milk
1 tsp. vanilla extract

Preparation

Grease and flour two 8-inch cake pans.
Mix flour, baking powder and salt.
In bowl with electric mixer, beat on medium speed the margarine and sugar. Add egg and beat 3 minutes, scraping often. Add to flour mixture alternately with milk and vanilla, beating well.
Pour into pans. Bake 25 minutes at 350\u00b0. Spring test for doneness. Remove to rack. Cool completely.