Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. diet margarine
2 oz. unsweetened chocolate
24 packets artificial sweetener
1 tsp. vanilla extract
1 (8 oz.) pkg. reduced calorie cream cheese, softened
1/2 c. chopped nuts

Preparation

Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat. Stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts and spread mixture in a lightly greased 8-inch square pan. Refrigerate until firm.
Cut into 1-inch squares. Store in refrigerator.
Makes 64 squares.