Bubbling Jade Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. boiling water
2 c. cold water
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
1 c. pineapple juice, chilled
1 (33.8 oz.) bottle ginger ale, chilled
whole fresh strawberries (optional)

Preparation

Dissolve gelatin in boiling water; stir in cold water, lemonade concentrate and pineapple juice.
Chill well.
Pour mixture into bowl.
Add ginger ale.
(Optional:
Garnish with strawberries.) Yield:
Approximately 10 cups.