Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can condensed milk
1 tall can cream of coconut
1 (13 oz.) tub Cool Whip
1 (3 1/2 oz.) pkg. Angel Flake coconut

Preparation

Bake cake mix in a 13-inch glass pan.
While still warm, punch holes in cake by inserting a fork and pulling back.
Fill the holes with the condensed milk and cream of coconut, mixed together.
As you pull fork back, pour approximately 2 tablespoons of the mixture into the holes.
For best results, make holes close together. After you have filled the holes, if any of the mixture is left, pour it over the top.
Chill the cake.
Spread with the carton of Cool Whip and sprinkle with coconut.