Zucchini Appetizers - cooking recipe

Ingredients

3 c. zucchini, thinly sliced (unpeeled)
1/3 c. grated Parmesan cheese
1 tsp. salt
dash of pepper
1/2 c. vegetable oil
1 c. Bisquick
1/3 c. finely chopped onion
1 Tbsp. dried parsley
4 eggs, slightly beaten
1 Tbsp. mixed Italian spices
2 cloves garlic, minced

Preparation

Mix all ingredients; spread in greased pan.
Bake for 45 minutes at 350\u00b0, until golden brown.
If not brown enough for you, place under broiler for a few minutes; watch carefully.
Cut as desired.