Buttermilk Pie - cooking recipe

Ingredients

4 eggs, separated
1 Tbsp. margarine
3 Tbsp. flour
1 1/2 cups sugar
1 pint buttermilk
juice of 1 lemon
2 pie crusts

Preparation

Mix all ingredients, except egg whites, and pour into pie crust.
Bake at 350 degrees for 35 - 40 minutes.
Beat egg whites and put on top and brown.