Sock-It-To-Me-Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
8 oz. sour cream
1/4 c. water
1/3 c. oil
1/2 c. sugar
1/2 c. brown sugar
4 Tbsp. cinnamon
1/2 c. powdered sugar
milk

Preparation

Mix cake mix, eggs, sour cream and water together.
Place 1/2 in Bundt pan.
Sprinkle 3/4 of the brown sugar and cinnamon on top.
Swirl with a knife.
Place remainder of batter next, then the remainder of the brown sugar and cinnamon.
Bake at 325\u00b0 for 35 minutes.
Let cool for 10 minutes.
Punch holes in sides and top with a knife.
Mix powdered sugar and milk together to make a glaze, then pour over cake.