Fudge Drop Cookies - cooking recipe

Ingredients

12 oz. chocolate bits (semi-sweet)
6 oz. butter
14 oz. can condensed milk
1 c. flour (all-purpose)
1 tsp. vanilla
1 c. walnuts, chopped

Preparation

Melt chocolate and butter together in top of double boiler. Take off heat, stir in milk; blend in flour.
Stir in vanilla and nuts.
Chill for at least 30 minutes.
Preheat oven to 350\u00b0.
Drop by teaspoonful onto foil lined baking sheet.
Bake for 10 to 12 minutes.
Cool thoroughly on wire racks.
Makes about 65 cookies.