Herb Bread - cooking recipe

Ingredients

2 cans butter-me-not biscuits
1 stick butter
1 to 1 1/2 Tbsp. sesame seed
1/2 tsp. onion salt or to taste
1 tsp. parsley flakes

Preparation

Melt butter in a glass loaf pan.
Sprinkle sesame seed, onion salt, and parsley flakes into melted butter.
Dip individual biscuits into butter and herbs.
Stand on end in dish.
Make 2 rows in loaf dish.
Sprinkle additional sesame seed on top and bake at 350\u00b0 about 45 minutes or until center is done.