Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
8 oz. sour cream
1 can chicken soup
3 c. Ritz cracker crumbs
1/2 lb. oleo

Preparation

Cook chicken in water until tender.
Debone; cut in pieces. Mix sour cream and soup.
Add chicken.
Spread in 9 x 13-inch baking dish.
Brown cracker crumbs in oleo.
Spread over chicken. Bake at 350\u00b0 for 15 to 20 minutes.