Pumpkin Bread - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 (16 oz.) can pumpkin
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 c. oil
2 eggs
2 c. flour
1/2 tsp. cinnamon
1/4 c. water
1 c. raisins

Preparation

Combine dry ingredients.
Stir in pumpkin, oil, eggs and water.
Fold together well; add raisins.
Bake in ungreased 9 x 5 x 3-inch loaf pan at 350\u00b0 until done when tested, about 1 to 1 1/4 hours.
Makes 2 loaves.