Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 tsp. Accent
3/4 tsp. Worcestershire sauce
3/4 tsp. garlic salt
2 green onions, chopped
2 pkg. pressed meat (ham or beef)

Preparation

Chop meat (reserving 1/2 package).
Mix all ingredients together and shape into ball.
Press reserved meat on outside of ball.