Chicken Livers - cooking recipe

Ingredients

6 slices bacon
1 can mushroom stems and pieces, drained
1/2 c. chopped green onions
1 lb. chicken livers
1/2 c. cooking wine
1/2 c. water
1 beef flavored bouillon cube
hot cooked rice

Preparation

Cook bacon in large skillet until crisp.
Remove bacon, reserve drippings in skillet.
Crumble bacon and set aside; keep warm.
Add livers to skillet and saute 12 to 15 minutes or until tender.
Add reserved bacon, mushrooms, green onions, wine, water and bouillon cube.
Cook 5 minutes or until bouillon cube is dissolved and mixture is heated, stirring occasionally.
Serve over rice.
Serves 4.