Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas, mashed
2 eggs, well beaten
1 c. sugar
1/2 c. melted butter
pinch of salt
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 c. chopped pecans
1 tsp. vanilla
1/2 cold water

Preparation

Mix bananas, eggs, sugar and butter slowly.
Add dry ingredients, nuts, vanilla and water.
Bake at 250\u00b0 to 300\u00b0 for 1 hour.
Yield:
12 servings.