Cracker Jacks - cooking recipe

Ingredients

4 qt. popped (unbuttered) popcorn
1 c. roasted peanuts, shelled
1 c. molasses
1/2 c. sugar
1 Tbsp. Karo syrup

Preparation

Place the popped corn and peanuts in a large bowl or pan.
Cook the molasses, sugar and syrup together until it spins a hair.
Pour immediately over the corn and peanuts, stirring all the time.
Mix well until all corn and nuts are coated.
It will become hard as it cools.
Store in a covered container.