Ingredients
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1 c. creamy peanut butter
1 c. confectioners sugar
1 c. ground walnuts
1 3/4 c. semi-sweet chocolate pieces
Preparation
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To large bowl cream together peanut butter and sugar until fluffy.
Add walnuts.
Shape mixture into small balls using level teaspoons of mixture.
Chill 1 to 2 hours.
Melt chocolate pieces. Coat 1 ball at a time with melted chocolate.
Place on a wax paper-lined tray.
Chill until chocolate is firm.
Makes 5 dozen.
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