Monkey Paw(Bread) - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 1/2 c. pecans or walnuts
2 c. sugar
2 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Mix cinnamon and sugar.
Cut biscuits into quarters.
Dip biscuit pieces into cinnamon and sugar.
Layer biscuits and nuts in well-greased Bundt pan.
Heat oleo and brown sugar until syrupy.
Pour over biscuits.
Put into cold oven.
Turn oven to 350\u00b0.
Bake 35 minutes.
Let stand for 5 to 10 minutes; turn onto plate.