Chocolate Peanut Butter Chip Fudge - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
dash of salt
1 c. peanut butter chips

Preparation

Line 8-inch square pan with foil.
In heavy saucepan, over low heat, melt chocolate chips with milk, vanilla and salt.
Blend well.
Remove from heat.
Add peanut butter chips.
Stir only to spread the chips out.