Chinese Nut Cookies - cooking recipe

Ingredients

1 1/2 sticks real butter
4 Tbsp. powdered sugar
2 c. plain flour
1 Tbsp. cold water
1 c. chopped pecans

Preparation

Mix together and shape into small balls.
Bake at 300\u00b0 for 45 minutes.
Cover with powdered sugar while still warm.
This recipe can be doubled easily.