Baked Pineapple Filling - cooking recipe

Ingredients

1/2 c. butter
1 c. granulated sugar
4 eggs
1 (No. 2) can crushed pineapple, drained
5 slices bread, cubed

Preparation

Cream butter and sugar; add eggs (whipped with a fork) and drained pineapple, then bread.
Pour into greased casserole.
Bake at 350\u00b0 for 45 to 60 minutes, uncovered.
Can eat hot or cold. Great with ham!