Amish Bread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/4 c. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water
8 oz. sour cream
1 egg

Preparation

Mix all ingredients well.
Grease loaf pan with Crisco only. Bake at 300\u00b0 to 325\u00b0 for 30 to 40 minutes.