Onion Pie - cooking recipe
Ingredients
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pastry shell
2 medium sized onions
butter
5 whole eggs
2 1/2 c. milk
1 Tbsp. flour
salt and pepper to taste
3/4 c. grated Swiss cheese
2 Tbsp. Parmesan cheese
dash of nutmeg
Preparation
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Prebake pastry shell upside down in a 400\u00b0 oven.
Place an empty pie tin on top of the pie crust to keep it smooth.
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