Mother'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
2 egg yolks
5 Tbsp. flour
2 Tbsp. cocoa (heaping tablespoons)
1 Tbsp. butter or margarine
1 pie crust, cooked

Preparation

Mix sugar, flour and cocoa together.
In separate bowl, beat milk and egg yolks together; strain.
Mix all ingredients and cook in double boiler or heavy sauce pan until very thick.
Pour into cooked pie crust.
Dot with butter.
Beat egg whites until fluffy. Add 4 Tbsp. sugar and beat until stiff peaks.
Pour over pie and brown in preheated 350\u00b0 oven until lightly browned.