Banana Loaf(Diabetic) - cooking recipe

Ingredients

2 egg whites, lightly beaten
1 c. bananas, mashed
1/4 c. sugar
1/4 c. Mazola corn oil
1 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 c. walnuts, chopped
1/2 c. raisins
1 1/2 tsp. baking powder

Preparation

In a medium bowl, stir together egg whites, bananas, sugar, oil and vanilla.
In a small bowl, stir together flour, walnuts, raisins and baking powder.
Stir into banana mixture until well mixed.
Turn into a greased and floured 8 x 4 x 2-inch loaf pan. Bake at 350\u00b0 for 60 to 65 minutes or until done.
Cool in pan 10 minutes.
Remove from pan.
Cool completely on wire rack.
Yields 1 loaf, 16 slices.
Exchange, 1 slice:
2 bread.
Calories:
1 slice 160.