Deer Meat Loaf - cooking recipe

Ingredients

2 lb. ground deer meat
2 eggs
1 c. bread crumbs or stuffing mix
1/2 c. chopped onion
1/3 c. low-fat milk
1/4 c. Heinz 57
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together.
Bake in 350\u00b0 oven for 1 1/2 hours (at 325\u00b0 for glass pan) in a loaf pan.
The last 1/2 hour, put ketchup or more Heinz 57 on top.