Fettucine Abruzzese - cooking recipe

Ingredients

1/2 c. olive oil
6 cloves garlic, peeled and smashed
1/2 lb. mushrooms
1 tsp. crushed red pepper
2 Tbsp. parsley, minced
1/2 c. chicken broth
1 lb. fettucine
6 oz. mixed Parmesan and Romano cheese

Preparation

Heat olive oil in pan.
Saute garlic until golden.
Add mushrooms and saute until soft.
Add red pepper, parsley and broth and heat for 5 minutes.
Cook fettucine until \"al dente.\"
Drain and add to pan.
Toss to combine.
Add cheese and toss again.