Eggs In Casserole - cooking recipe

Ingredients

10 eggs
3 c. milk
1/2 lb. Cheddar
salt and pepper to taste
6 or 7 slices bread
1 lb. bacon, fried
1/2 lb. Monterey Jack

Preparation

Crumble buttered bread in a 13 x 9-inch baking dish.
Crumble bacon over bread.
Grate both types of cheese over the bacon. Beat the eggs, milk, salt and pepper.
Pour over cheeses.
Cover baking dish with Saran Wrap and refrigerate overnight.
Bake at 300\u00b0 for 45 minutes.