Brownies - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3 heaping Tbsp. cocoa
1 egg
1 tsp. vanilla
1 stick butter
1 c. nuts

Preparation

Mix flour, sugar and cocoa together.
Beat egg and vanilla and add to dry mixture.
Melt butter and pour over mixture and stir. Add nuts, if desired.
Bake at 350\u00b0 for 25 minutes in 8 x 8-inch pan.