Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers, washed and cleaned out *
2 to 2 1/2 lb. ground beef
1 medium or large onion, chopped fine
3/4 c. cooked Minute rice
1/2 c. tomato ketchup
2 small cans tomato sauce
salt and pepper to taste

Preparation

*I use frozen pepper halves in the winter and fill them while they are frozen.