Diamond Peanut Cookies - cooking recipe

Ingredients

6 eggs
2 c. granulated sugar
3/4 c. oil
6 tsp. baking powder
grated peel from half a lemon
1/2 tsp. salt
grated peel from half an orange
1 lb. ground roasted peanuts
5 - 6 c. flour

Preparation

In a large pan, with a wooden spoon, beat eggs all together, then add sugar, lemon and orange peel and oil. Set aside.
In another bowl, put all the dry ingredients and then add to egg mixture.
Knead into a soft dough, adding more flour if necessary. Roll out into a thin log and flatten with your hand, cut into angles like a diamond shape.
Put on greased tins.
Bake at 350-375\u00b0 for 18 - 20 minutes to a light golden color.
Cool and frost.
Can also add sprinkles on top.