Microwave Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope onion soup mix
1 1/2 c. water
3/4 c. Bell stuffing mix
1/2 c. ketchup
1/4 c. brown sugar
2 tsp. mustard

Preparation

In medium bowl, combine beef, soup mix, water and stuffing mix; blend well.
Press into an 8 x 4-inch loaf dish.
Top with wax paper.
Microwave on High for 10 minutes, rotating dish once. Drain off juices.
Combine ketchup, brown sugar and mustard. Spoon over meat loaf.
Microwave, uncovered, for 4 to 5 minutes or until loaf is cooked in center.
Let stand a few minutes before serving.
Makes 5 to 6 servings.