Summer Squash Casserole - cooking recipe

Ingredients

2 summer squash--cooked and cubed
1 onion
1 cup carrots
1 cup dry roasted peanuts
2 boxes stuffing mix
1/2 cup butter--melted
1 egg beaten
1 (8 oz.) pkg. sour cream

Preparation

Mix stuffing mix with butter, onion, carrots and peanuts.
Add egg and squash.
Fold in sour cream.
Bake at 350 degrees for 45 minutes to 1 hour.