Orange Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg
2 c. flour
1 tsp. baking soda
3/4 to 1 c. milk
1 grated orange rind
1/2 c. chopped nuts
1/2 tsp. baking powder

Preparation

Cream butter or margarine and sugar.
Add eggs and beat until fluffy.
Combine flour, baking powder, soda and salt (1/4 teaspoon) and sift.
Add rind to creamed mixture.
Add dry ingredients alternately with milk (I use only 3/4 of a cup) to cream mixture.
Fold in raisins and nuts.
Bake in a greased loaf pan at 325\u00b0 for one hour.