Pasta Salad - cooking recipe

Ingredients

6 c. corkscrew pasta
1/2 c. carrots, sliced
1/4 c. celery
1 c. broccoli flowerets
1 c. red pepper, diced
1/4 green onion, chopped
1/2 c. cherry tomatoes, halved
1 c. oil-free Italian dressing
2 tsp. Dijon mustard
2 Tbsp. white wine vinegar
1/8 tsp. pepper
1 clove garlic, minced
2 Tbsp. lemon juice
1/4 tsp. basil

Preparation

For dressing, stir together Italian dressing, mustard, vinegar, pepper, garlic, lemon juice and basil.
Drain cooked pasta.
Put in a large bowl.
Add vegetables and dressing; toss to mix.
Add tomatoes before serving.
For a main dish, add turkey or chicken (1 1/2 cups cooked and diced).