Pepperoni Bread - cooking recipe

Ingredients

2 pkg. dry yeast
3 Tbsp. oil
1/3 c. sugar
4 c. warm water
1 tsp. salt
8 to 10 c. flour
2 eggs, beaten
2 c. onion, diced
2 (2 c.) pkg. shredded cheese, American and Mozzarella
1 (3 oz.) pkg. pepperoni, diced

Preparation

Combine water, yeast and a little sugar until foamy.
Add oil and sugar.
Gradually add flour, mixing and kneading until mixture doesn't stick to your hands or until smooth.
Set aside to raise; double in size.
Separate dough into 3 equal loaves.
Roll out like cinnamon rolls.
Brush with beaten eggs.
Top with pepperoni, onions and cheese.
Roll up and seal ends good.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Remove immediately from pans and brush with butter.
Slice and microwave for a few seconds with butter.
Makes 3 loaves.